Dec 14, 2012

Zucchini Chips

Preparation time

5 minutes

Cooking time

25-30 minutes

Age group



  • 1/4 cup dry breadcrumbs
  • 1/4 cup fresh parmesan cheese, grated
  • tiny pinch garlic powder
  • 2+1/2 cups sliced zucchini (2 small)
  • 1 egg
  • spray oil


  1. Preheat oven to 180°C.
  2. Combine dry ingredients together in a medium-size bowl. In a shallow bowl, whisk the egg. Dip zucchini slices in egg, and toss in breadcrumb mixture. 
  3. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 180°C for 30 minutes or until browned and crisp. Serve immediately, as a side or a snack. Serves 4
Fresh tip: You can experiment with carrots and sweet potatoes as an alternative to zucchini – or serve up a basket of various veggie chips.

Sourced from

No comments:

Post a Comment