Cooking time25-30 minutes
- Preheat oven to 180°C.
- Combine dry ingredients together in a medium-size bowl. In a shallow bowl, whisk the egg. Dip zucchini slices in egg, and toss in breadcrumb mixture.
- Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 180°C for 30 minutes or until browned and crisp. Serve immediately, as a side or a snack. Serves 4
Sourced from https://woolworthsbabyandtoddlerclub.com.au
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