Nov 2, 2012

Strawberry and Blueberry Icy Treats

Preparation time

10 minutes

Cooking time

4 hours (setting time)


  • 2 tsp honey
  • 500g creamy vanilla yoghurt
  • 3/4 cup strawberries
  • 3/4 cup blueberries
  • 8 wooden ice-block sticks


  1. Mix the honey into the pot of yoghurt. 

  2. Place the strawberries and one-third of the yoghurt in a blender and process until smooth. Pour evenly among eight ice-block moulds. Place in the freezer for one hour or until almost set. 
  3. Remove ice blocks from the freezer. Divide half the remaining yoghurt evenly among moulds. Tap moulds on a work surface to smooth out the tops. Insert the paddle pop sticks into the centre of each mould and then place in the freezer for 1 hour or more, until set. 
  4. Place the blueberries and the remaining yoghurt in the blender process until smooth. Remove moulds from the freezer and pour blueberry mixture evenly among moulds. Return to the freezer for a further 2 hours, or until set. Serves 8
Fresh tip: Experiment with different fruits such as mango and banana.

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